Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Spanish rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Spanish rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Prepare 1 large green bell pepper diced
- Get 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Prepare 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up for this special food my spanish rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
