Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover rice kuzhi paniyaram/ appe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover rice kuzhi paniyaram/ Appe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Make ready 1 cup leftover rice
- Take 3 tbsp rava
- Make ready 1/4 cup idli batter
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready Few Curry leaves
I had some leftover rice lying in my pantry. I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. I ground the batter in the afternoon and prepared paniyaram for dinner.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter. A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine.
So that’s going to wrap it up with this special food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
