Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower butternut squash mashed. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Butternut Squash Mashed is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cauliflower Butternut Squash Mashed is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Prepare 1/4 cup Silk Soy Milk
- Get 1 large head of Cauliflower
- Make ready 3 cup Butternut Squash
- Take 1 tsp Garlic Powder
- Get 1/4 cup Parmesan Cheese
- Make ready 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that is going to wrap it up with this special food cauliflower butternut squash mashed recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
