Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Take 1 cup water
- Get 2 beef bouillon cubes
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon crushed red pepper flakes
- Get 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
So that is going to wrap this up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!