Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower rice / couscous with chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Rice / Couscous with Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Rice / Couscous with Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close. You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until. It's healthy, low carb, and full of both protein and veggies!
To begin with this recipe, we must first prepare a few components. You can have cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Take 1 big cauliflower head, washed and grated
- Make ready 1 medium onion, chopped
- Make ready 1/2 head chopped garlic
- Prepare 1 tbsp extra virgin olive oil
- Make ready 2-3 tsp butter
- Make ready 1/2 c chicken- cooked or leftover, chopped
- Make ready To taste salt and pepper
- Make ready Green or red chillies, chopped (optional)
Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". In a large bowl, mix together the cauliflower rice, broccoli, chicken, mozzarella, ½ cup cheddar, the garlic powder, onion powder, and salt until well combined. How about an all-in-one Curried Chicken Skillet With Cauliflower & Rice today?
Steps to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
There's nothing like a one-pot meal for an easy (and flavor-packed. Cauliflower chicken fried rice is a great alternative to grabbing take out! It's a low carb, healthy side dish that the whole family enjoys. What to serve with cauliflower fried rice? Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors.
So that’s going to wrap this up with this special food cauliflower rice / couscous with chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
