Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Margarita shrimp with coconut cilantro rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

To get started with this particular recipe, we must prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Prepare 1/2 cup evo
  3. Prepare 3 garlic cloves
  4. Prepare 1 large jalapeño with seeds, stem section removed
  5. Prepare 2 tbsp brown sugar
  6. Make ready 1 tsp ancho chile powder
  7. Get 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Take 1 tsp cumin
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Take 2 tsp tequila(optional but worth it)
  13. Get to taste Cilantro
  14. Get Lime slices for service

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries.

Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Learn how to make Coconut Shrimp and Rice. Serve this alongside spicy shrimp or grilled. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.

So that is going to wrap it up with this exceptional food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!