Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, petai with prawn in sambal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Petai With Prawn in Sambal is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Petai With Prawn in Sambal:
- Prepare Petai
- Make ready Small prawns
- Get Onions
- Get 2 tbsp Sambal belacan
- Get 1 tbsp soy sauce
- Take 1 tbsp sweet soy sauce
- Get 3 tbsp water
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
So that’s going to wrap this up with this exceptional food petai with prawn in sambal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
