Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple Crumble Cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple Crumble Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Love a bit of apple crumble and custard? My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!
To get started with this particular recipe, we have to prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cupcakes:
- Take For the cupcakes:
- Get 2 eggs
- Take 230 g flour
- Get 155 g sugar
- Get 125 g butter
- Make ready 2 tsp baking powder
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Get 2 apples
- Prepare For the crumble topping:
- Take 75 g sugar
- Make ready 100 g cubed butter
- Prepare 150 g flour
- Take 1/4 tsp ground cinnamon
- Take For the icing:
- Take 1 tsp cinnamon
- Take 1 tsp vanilla essence
- Make ready 100 g brown sugar
- Make ready 200 g butter
- Take 250 g icing sugar
- Take 2 TBSP milk
Everything that's great about apple crumble, all rolled into one perfect cupcake. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping.
Instructions to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
When you make them that way. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. Making scratch-made apple crisp is easier than you think with this easy recipe.
So that’s going to wrap it up for this special food apple crumble cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
