Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuscan shrimp ravioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuscan Shrimp Ravioli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuscan Shrimp Ravioli is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan shrimp ravioli using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuscan Shrimp Ravioli:
- Take 1 lb raw shrimp clean & deveined
- Prepare to taste Salt
- Get Fresh black pepper
- Take 10-12 oz fresh spinach
- Make ready 2 oz sundries tomatoes I used 2 romaine and added for garnish your choice
- Take 1/4 cup chicken broth
- Get 5 garlic cloves fresh
- Get 1 1/2 cup heavy whipping cream
- Get 1 bag cheese ravioli
- Get 2 peppers 1 green 1 red
- Take Extra virgin olive oil
Instructions to make Tuscan Shrimp Ravioli:
- Peel an Devein shrimp
- Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
- Cool ravioli according to package 5-7mins I did
- Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
- Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
- Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
- Add the cooked ravioli slowly
- Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat
So that is going to wrap this up with this special food tuscan shrimp ravioli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!