Leftover RICE PARANTHA😋💕
Leftover RICE PARANTHA😋💕

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover rice parantha😋💕. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!

Leftover RICE PARANTHA😋💕 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Leftover RICE PARANTHA😋💕 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice parantha😋💕 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover RICE PARANTHA😋💕:
  1. Get 1 cup leftover any rice cooked
  2. Take 1 cup wheat flour dough
  3. Prepare 1 small finely chopped onion
  4. Take 1 green chilli chopped optional
  5. Take 1 tsp salt
  6. Get 1 tsp red chili powder
  7. Get 1 tsp chaat masala
  8. Make ready Half tsp black pepper
  9. Make ready 1 tsp garam masala

We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup.

Instructions to make Leftover RICE PARANTHA😋💕:
  1. Mix all the ingredients in rice and mix well
  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy

The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. I love having leftover plain steamed basmati rice. there are so many wonderful treats that can be prepared from it. I love adding yogurt to it and then tempering it curry leaves, mustard seeds and dried red chiliesI love preparing lemon rice with it. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light. paranthas. parantha. breakfast.

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