Chicken Pot Pie
Chicken Pot Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 1/2 C. Butter
  2. Prepare 1 bag frozen mixed vegetables
  3. Take 1 C. Onion, chopped
  4. Get 1/2 C. Flour
  5. Make ready 1 tsp. salt
  6. Make ready 1/2 tsp. Pepper
  7. Get 1/2 tsp. Celery seeds
  8. Get 1 tsp. Garlic powder
  9. Prepare 1 C. Whole milk
  10. Take 2 C. Chicken stock
  11. Get 3 Chicken breasts, cooked and shredded
  12. Make ready 1 can Crescent rolls
  13. Take 1 egg
  14. Take 2 Tbsp. water
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425°F.
  2. Cook and shred your chicken. (I typically poach mine)
  3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
  4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
  5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
  6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
  7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
  8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
  9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!