Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soft Ginger Cookies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 2 1/4 Cups Plain AP Flour
- Prepare 2 Tsp Ground Ginger
- Take 1 Tsp Ground Nutmeg
- Get 1/2 Tsp Ground Cloves
- Prepare 1/4 Tsp Salt
- Get 1 Tsp Baking Powder
- Prepare 3/4 Cup Unsalted Butter (soft)
- Take 1 Cup White Sugar
- Prepare 1/2 Cup Soft Brown Sugar
- Get 1 Tbsp Black treacle (Can use Molasses)
- Prepare 1 Large Egg
- Get 1 Tbls Cold Water
- Get 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that is going to wrap it up with this exceptional food soft ginger cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!