Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with.
Fried rice with cauliflower is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried rice with cauliflower is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with cauliflower:
- Get 2 cups cooked rice
- Take 3 tbsp palm oil or any available cooking oil
- Make ready 1/2 cup cauliflower - florets
- Make ready small amount of fried egg- cut in flakes
- Prepare small amount of ham or chicken or fish fillet(choose any)
- Take 1 tsp ground pepper
- Make ready 1 tsp seasoning(msg, Knor or any of your choice)
- Get 1 tsp salt
- Take minced garlic
- Make ready Optional only: saffron or turmeric powder as additional spices
- Take Optional: green peas
- Prepare Optional: fried nuts(cashew, almond, peanut) raisin for toppings
- Get TOPPING: crispy fried onion
My cauliflower fried rice recipe is low in carbs, healthy enough for just about any diet, and it's packing some major flavor! How to make cauliflower fried rice: I like to start with a head of fresh cauliflower, but you can certainly use already riced cauliflower if you prefer. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much.
Instructions to make Fried rice with cauliflower:
- In a large pan, stir fry egg and cut in flakes
- Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
- Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
- Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.
Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! A Cauliflower Fried Rice recipe that looks and tastes so much like normal fried rice, I totally forgot it was made with cauliflower! And even once I was on board, it took me many months before I was happy enough with cauliflower fried rice to share the recipe with you.
So that’s going to wrap it up for this exceptional food fried rice with cauliflower recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
