Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken breast shogayaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Breast Shogayaki is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Shogayaki:
- Prepare 300 g Chicken Breast Fillet(s)
- Get 2-3 teaspoons Oil
- Get <Sauce>
- Get 1 small piece Ginger *finely grated
- Take 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Prepare 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that’s going to wrap this up with this special food chicken breast shogayaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
