Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch Hugh Acherson cook braised chicken thighs, a dish that reminds him of his father, who is living with Alzheimer's. Pull the skin off the chicken and discard. These braised chicken thighs are no joke.
Red Braised Chicken Thighs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Braised Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Get 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Make ready 3 slices ginger
- Prepare 1/2 cup shaoxing wine
- Make ready 4 bay leaves
- Get 1 cinnamon stick
- Make ready 2 star anise
- Get 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
What Thai Curry Paste Did You Use? The red Thai curry paste that I used is a store bought mix purchased in a Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. This braised chicken dish starts on the stove, then finishes in the oven, so you'll want to use a heavy oven proof skillet or dutch oven with a fitted lid. First step is browning the chicken, then you'll want to saute your aromatics and vegetables.
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Raise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
Then the whole dish goes in the oven until the chicken is. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved one! However, chicken thighs don't take hours to become tender. Indian cuisine may seem intimidating at first because of all the exotic spices.
So that’s going to wrap it up for this special food red braised chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
