Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cup Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cup Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- Take 100 grams Carrot (or pulp of carrot)
- Prepare 100 grams Pancake Mix Flour
- Take 2 pieces Eggs
- Get 30 grams Sugar
- Take 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that’s going to wrap it up with this exceptional food carrot cup cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
