Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tteokbokki (spicy rice cake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Prepare 200 g cylindrical tteok (rice cake)
- Take 150 g eo-muk (fish cake)
- Make ready 1/8 head small cabbage (optional)
- Get 1/4 small carrot (optional)
- Make ready 1 cup chopped spring onion (optional)
- Make ready 1 small onion (optional)
- Get 2 boiled eggs (optional)
- Get 500 ml water
- Take 1.5 tbsp gochujang (chili paste)
- Make ready 1 tbsp chili powder
- Get 2.5 tbsp soy sauce
- Take 6 tbsp sugar
- Take 1/2 tbsp minced garlic
The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.
So that’s going to wrap this up with this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
