Sweet and Savory Chicken Thighs with Shiso Leaves
Sweet and Savory Chicken Thighs with Shiso Leaves

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and savory chicken thighs with shiso leaves. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Savory Chicken Thighs with Shiso Leaves is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Get 2 Chicken thighs
  2. Prepare 2 tbsp Sake
  3. Prepare 1 dash Coarsely ground black pepper
  4. Prepare 1 Katakuriko
  5. Prepare 1 Olive oil
  6. Prepare 100 ml ●Water
  7. Prepare 2 tbsp ●Sake
  8. Get 2 tbsp ●Soy sauce
  9. Prepare 1 tbsp ●Sugar
  10. Get 2 tsp ●Dashi stock granules
  11. Make ready 1/2 ●Spring onion (finely chopped)
  12. Take 1 dash ●Coarsely ground black pepper
  13. Get 8 leaves Shiso leaves
  14. Get 1 White sesame seeds
Steps to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
  2. Combine the ● ingredients. Julienne the shiso leaves.
  3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
  4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
  5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

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