Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice (indonesian style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice (Indonesian style) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried rice (Indonesian style) is something which I’ve loved my entire life.
Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.
To begin with this recipe, we have to prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
- Make ready 250 gr rice (cooked, cold, break it up as much as you can)
- Get 400 gr pork (cut into slices)
- Make ready 100 gr Shrimps (Peeled)
- Take 2 Eggs (beaten)
- Get 2 cloves garlic cloves (finely chopped)
- Take 200 gr cabbage
- Get 3 tbsp soya sauce
- Make ready 2 tbsp Sesame oil
- Make ready 3 tbsp sweet soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 Spring onion (finely chopped)
- Take 1 tsp chili paste
- Make ready Salt
- Make ready 1/2 tsp chicken stock
- Prepare Black pepper
This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice.
Steps to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Indonesian-style fried rice with prawns and chilli peanut sauce. handful crispy fried shallots. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. Of the many we've tasted, from those of China to Southeast Asia, our favorite is this Indonesian version—a simple breakfast dish, not at all like the. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!
So that is going to wrap this up for this special food fried rice (indonesian style) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
