Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bottom cheese cake cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bottom Cheese Cake Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Black Bottom Cheese Cake Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Get Filling Ingredients
  2. Prepare 1 (8 oz) cream cheese softened
  3. Make ready 1/3 cup sugar
  4. Get 1 large egg
  5. Prepare 1/8 tsp salt
  6. Get 1 cup semisweet chocolate chips
  7. Make ready 1 cup peanut butter chips
  8. Take Chocolate Cupcake Ingredients
  9. Make ready 1 cup sugar
  10. Get 1 cup hot water
  11. Prepare 1/3 cup canola oil
  12. Take 1 tbsp white vinegar
  13. Prepare 1 tsp vanilla extract
  14. Take 1-1/2 cups all purpose flour
  15. Get 1/4 cup cocoa
  16. Prepare 1 tsp baking soda
  17. Get 1/2 tsp salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

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