Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hacked crispy rice / fried rice (cauliflower). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hacked Crispy Rice / Fried Rice (Cauliflower) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hacked Crispy Rice / Fried Rice (Cauliflower) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hacked crispy rice / fried rice (cauliflower) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hacked Crispy Rice / Fried Rice (Cauliflower):
- Make ready 16 oz frozen cauliflower bagged
- Get 1/4 cup nonfat Greek yogurt
- Prepare Salt
Instructions to make Hacked Crispy Rice / Fried Rice (Cauliflower):
- Microwave the cauliflower for about six minutes
- Pulse in food processor until riced.
- Using some paper towels get some of the water out of the rice.
- Using about half of the rice, and half of the yogurt… Mix together in bowl.. And prep a pan on the stove at med high heat.
- Take the yogurt / rice mix and squish into the bottom of the hot pan with a wooden spoon or the like. It'll sizzle etc.. Depending on your kitchen skills, you can let it brown for about four minutes, then start scraping and mixing the cauliflower. It may require some arm work out, you can stir fry the rice and not let it settle as well.
- Eventually it'll all get slightly browned, remove from heat, scrape pan and enjoy. It'll take about 10 minutes or less, don't let it just sit though, unless your seriously going for the burnt crispy on the bottom.
- Repeat with the second 8oz of rice and yogurt. More Yogurt may be required, I kinda eyeballed the amount I needed.
So that’s going to wrap it up with this exceptional food hacked crispy rice / fried rice (cauliflower) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!