Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life. They’re fine and they look wonderful.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜,适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 (中文字幕,Eng sub). Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.

To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Get 1 medium Chinese cabbage
  2. Make ready 6-8 prawns
  3. Make ready 2 packages egg tofu
  4. Get 1,200 ml clean water
  5. Get 5 tablespoon low sodium soy sauce
  6. Make ready 1 teaspoon coconut sugar
  7. Get 1.5 teaspoon coriander root powder
  8. Get 1 teaspoon Himalayan salt
  9. Prepare 1 teaspoon black pepper

So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too Plain tofu soup helps us to obtain well balances among different nutrient substances. What's more interesting is that the liquid and the Bok Choy is quite great.

Steps to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Chinese soup with shiitake mushrooms, bean sprouts, fried tofu, Chinese noodles with tofu Tofu Veggies and Rice. Japanese miso soup in a white bowl Traditilinal asian soup with eggs and mushrooms ready to eat. Crispy Prawn Rolls or Deep fried. Soup is an important element on a Chinese family's dinner table. Bring stock to a boil in a pot over high heat.

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