Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chocolate cupcake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Chocolate Cupcake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Cupcake:
- Prepare 1.5 cup all purpose flour
- Get 0.25 cup unsweetened cocoa powder
- Take 0.5 teaspoon baking soda
- Prepare 0.5 teaspoon salt
- Make ready 1 cup sugar
- Prepare 1 teaspoon vanilla extract
- Get 1 tablespoon apple cider vinegar or white vinegar
- Prepare 6 tablespoon vegetable oil
- Prepare 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap this up with this special food easy chocolate cupcake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
