Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I've-got-too-much-banana-leftover Banana Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. I've-got-too-much-banana-leftover Banana Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
- Get 4 very ripe medium sized bananas
- Make ready 1 1/2 cup all purpose flour
- Prepare 1/2 cup brown sugar
- Take 1 tbs vanilla extract
- Make ready 2 tbs honey
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 egg
- Get 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
So that’s going to wrap it up with this special food i've-got-too-much-banana-leftover banana cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!