Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
To get started with this recipe, we must prepare a few components. You can have shrimp alfredo using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo:
- Make ready 1 bag cooked peeled shrimp
- Get 20 oz fettuccine pasta
- Get 3 cups shredded Parmesan cheese
- Take 2 1/2 cups heavy cream
- Make ready 5 garlic cloves
- Prepare Butter
- Make ready Garlic powder
- Get Salt
- Make ready Pepper
- Take Pasta
- Get 20 oz dry pasta
- Make ready Water
- Make ready Shrimp
- Get 1 bag cooked peeled shrimp
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon butter
- Prepare 5 chopped garlic cloves
- Get Seasoning
- Get Alfredo Sauce
- Make ready 2 1/2 cups heavy cream
- Make ready 1/2 cup butter
- Make ready 3 cups Parmesan cheese
- Prepare 1/2 teaspoon garlic powder
- Make ready Seasoning
Hint: Trevor made this for me on our first. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. featured in Garlic Shrimp Alfredo Dinner For Two. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque.
Instructions to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Shrimp Alfredo Recipe - surprisingly easy and comforting spaghetti dinner in a creamy, garlicky, rich homemade alfredo sauce tossed with Cajun-seasoned juicy shrimp. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen!
So that is going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
