Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy creamy shrimp & crab manicotti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Creamy Shrimp & Crab Manicotti is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Get 1 box Manicotti cooked al dente
  2. Get 1 egg lightly beaten
  3. Take 10 oz cooked large shrimp chopped
  4. Get 10 oz lump crab meat chopped
  5. Get 1 small white onion minced
  6. Prepare 1/2 cup ricotta cheese
  7. Prepare 1/2 cup shredded mozzarella
  8. Prepare 1/4 cup mayo
  9. Take 2 tbs milk
  10. Get 1 tsp Cajun seasoning
  11. Take 1/2 tsp ground Habanero
  12. Make ready Sauce
  13. Take 1/4 cup butter
  14. Prepare 1/4 cup flour
  15. Make ready 1 tbs minced garlic
  16. Get 4 cups milk
  17. Prepare 1/2 cup grated Parmesan
  18. Make ready to taste Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that is going to wrap this up with this special food spicy creamy shrimp & crab manicotti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!