Blackberry-balsamic roasted chicken breast ๐Ÿ’œ
Blackberry-balsamic roasted chicken breast ๐Ÿ’œ

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blackberry-balsamic roasted chicken breast ๐Ÿ’œ. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Remove chicken from skillet and keep warm. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing.

Blackberry-balsamic roasted chicken breast ๐Ÿ’œ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Blackberry-balsamic roasted chicken breast ๐Ÿ’œ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast ๐Ÿ’œ using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackberry-balsamic roasted chicken breast ๐Ÿ’œ:
  1. Prepare 4 chicken breast
  2. Take 400 g blackberries
  3. Take 100 ml balsamic vinegar
  4. Take 30 g brown sugar
  5. Get 1 lemon
  6. Make ready 50 ml barbecue sauce
  7. Get 2 sprigs rosemary
  8. Get 50 g unsalted butter
  9. Make ready 1 avocado
  10. Make ready 1 red onion
  11. Make ready 150 g mixed salad
  12. Prepare 40 g pecans
  13. Get Salt and pepper for the taste

The chicken is grilled or broiled. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Make this paleo recipe for a holiday meal! This cranberry chicken recipe makes an easy healthy meal for a holiday table.

Steps to make Blackberry-balsamic roasted chicken breast ๐Ÿ’œ:
  1. Purรฉe 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purรฉe, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
  2. Preheat oven to 180ยฐC. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
  3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
  4. Service chicken with the salad. Enjoy !

Tangy balsamic marinade keeps the chicken juicy, while cranberries and. Flip the chicken and brush each piece generously with the reserved marinade. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. You will never say your chicken breasts come out dry ever again.

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