Crunchy chic pea salad
Crunchy chic pea salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy chic pea salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! Love the crunch and how easy it is to make. I hate peas, but I love this Pea Salad.

Crunchy chic pea salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy chic pea salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy chic pea salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy chic pea salad:
  1. Make ready 1 cup boiled chick peas
  2. Make ready 1 medium sized onion chopped
  3. Take 1 tomato chopped
  4. Make ready 1 green chilli chopped
  5. Prepare to taste Salt
  6. Get 1/2 teaspoon Red chilli powder
  7. Get Juice of one lemon
  8. Prepare 1/2 cup cornflakes
  9. Take 1 pinch sugar
  10. Take 1/4 cup roasted peanuts
  11. Prepare Fresh coriander leaves chopped to garnish

Growing up my mother's closet was always this living organism that had a life of its own. It was either clean as a whistle or so packed So I know this Crunchy Pea Salad sounds totally crazy and weird but I had to try it after it got rave reviews online. Peas…I don't hate them, but I. Serve chickpea balls with salad; drizzle with tahini dressing.

Steps to make Crunchy chic pea salad:
  1. In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
  2. Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
  3. Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
  4. Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch

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