Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare 1 kg Chicken
- Get 1 bunch Spinach
- Prepare Mint leaves- few
- Make ready Coriander leaves- few
- Get 5 Tbsp Curd
- Get 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Get 1 Tbsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Take 1 tsp Cumin powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Prepare Whole spice blend:-
- Prepare 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Take 2 pc Cloves
- Get 2 pc Green cardamom
- Take 1 inchCinnamon stick
- Make ready 1 Tbsp Fennel seeds-
- Prepare 1 Tbsp Coriander seeds-
- Take For Gravy:-
- Take Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Get 2 Tbsp Ghee
- Take to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy š
So that’s going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!