Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Prepare 1 kg Chicken
  2. Get 1 bunch Spinach
  3. Prepare Mint leaves- few
  4. Make ready Coriander leaves- few
  5. Get 5 Tbsp Curd
  6. Get 1 Tbsp Garlic paste
  7. Prepare 1 Tbsp Ginger paste
  8. Prepare Green chilli chopped- 1 nos
  9. Get 1 Tbsp Red chilli powder
  10. Take 1/2 tsp Garam Masala powder
  11. Take 1 tsp Cumin powder
  12. Take 1/2 tsp Turmeric Powder
  13. Get 1 tsp Coriander powder
  14. Take 2 Tbsp Lime juice
  15. Prepare Whole spice blend:-
  16. Prepare 1/2 Tbsp Black pepper whole
  17. Prepare 1 Tbsp Cumin seeds
  18. Take 2 pc Cloves
  19. Get 2 pc Green cardamom
  20. Take 1 inchCinnamon stick
  21. Make ready 1 Tbsp Fennel seeds-
  22. Prepare 1 Tbsp Coriander seeds-
  23. Take For Gravy:-
  24. Take Onion medium size- 2 (chopped)
  25. Get Tomato -1 cup (blended)
  26. Make ready 1 Tbsp Ginger garlic paste
  27. Get 2 Tbsp Ghee
  28. Take to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy šŸ˜Š

So that’s going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!