Simple rice porridge
Simple rice porridge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple rice porridge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar. Simple and easy homemade Japanese rice porridge recipe.

Simple rice porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple rice porridge is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple rice porridge:
  1. Prepare 1 clove garlic, minced (optional)
  2. Make ready 1 tbsp oil (optional)
  3. Get 1 cup cooked rice
  4. Get water
  5. Get 1/4 tsp dashi powder or ½ chicken broth cube
  6. Prepare 1 tsp soy sauce (optional)
  7. Make ready 1 egg (optional)

Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal. Traditional Cantonese rice porridge (congee) recipe make easy.

Steps to make Simple rice porridge:
  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra. Cut bacon pieces into small sections. Learn why this super-simple Vietnamese rice porridge (also called cháo or congee) is one of our But that was before I met Andrea Nguyen's Super-Simple Overnight Porridge, the perfect recipe for a. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice Thank you for your simple and workable recipe and methods.

So that is going to wrap it up for this special food simple rice porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!