Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Deviled Eggs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma’s Deviled Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Get 7 hard boiled eggs
  2. Take 1/4 cup olive oil mayonnaise
  3. Make ready To taste pepper
  4. Get To taste Himalayan pink salt
  5. Prepare 1 1/2 tbsp dill relish
  6. Make ready Squeeze mustard
  7. Get To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Instructions to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

So that’s going to wrap this up with this special food grandma’s deviled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!