Vanilla Cupcakes
Vanilla Cupcakes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vanilla Cupcakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cupcakes:
  1. Make ready 1 1/2 cups all-purpose flour
  2. Prepare 1 1/2 tsp baking powder
  3. Make ready 1/4 tsp fine salt
  4. Prepare 2 large eggs, at room temperature
  5. Prepare 2/3 cup sugar (if you like it sweet you can add a third more)
  6. Get 1 1/2 sticks (12 tbs) unsalted butter, melted
  7. Prepare 2 tsp pure vanilla extract
  8. Make ready 1/2 cup milk
  9. Make ready Your favorite frosting, for topping
  10. Make ready 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Instructions to make Vanilla Cupcakes:
  1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
  2. Whisk the flour, baking powder and salt together in a medium bowl.
  3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
  4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
  5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

So that’s going to wrap it up with this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!