Freezable Yu Lin Chi Chinese Chicken Thighs for Bento
Freezable Yu Lin Chi Chinese Chicken Thighs for Bento

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, freezable yu lin chi chinese chicken thighs for bento. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
  1. Prepare 1 Chicken thigh
  2. Get 1/2 tbsp ・Sake
  3. Get 1/2 tsp ・Sugar
  4. Prepare 1/8 tsp ・Salt
  5. Prepare 1 dash ・Pepper
  6. Prepare 3 tbsp Katakuriko
  7. Get 1 Frying oil
  8. Get 1 Green onions (chopped)
  9. Prepare Youlinji sauce
  10. Take 2 tsp Soy sauce
  11. Take 1 tbsp Sugar
  12. Make ready 1/4 tbsp Vinegar
  13. Make ready 1/4 tbsp Mirin
  14. Get 2 tsp Water
Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
  1. Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
  2. Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
  3. Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
  4. Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
  5. Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
  6. Wrap it up, and place it in the freezer.
  7. When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
  8. Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.

So that’s going to wrap it up with this special food freezable yu lin chi chinese chicken thighs for bento recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!