Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chocolate cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Chocolate cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Get Cake
  2. Prepare 2 cups plain flour sifted
  3. Take 1/2 cup cocoa powder sifted
  4. Prepare 1 cup sugar
  5. Prepare 1 tsp bicarbonate soda
  6. Make ready 1/2 tsp salt
  7. Take 1/2 cup vegetable oil
  8. Take 1 cup water
  9. Get 1 tsp vanilla extract
  10. Take 1 tbsp vinegar
  11. Make ready Icing
  12. Get 125 g dark chocolate chopped
  13. Make ready 150 butter, room temperature
  14. Take 1 1/3 cup Icing sugar
  15. Take 1 tsp vanilla extract
  16. Take Choclate sprinkles to decorate
  17. Prepare Choclate melts to decorate
Instructions to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that’s going to wrap this up for this special food simple chocolate cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!