Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft ginger cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soft Ginger Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 3/4 cup Margarine
- Make ready 1 cup Sugar
- Get 1/4 cup Molasses
- Prepare 1 Egg
- Make ready 2 tsp Baking Soda
- Take 1 1/2 tsp Cinnamon
- Get 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Prepare 2 cup Flour
- Prepare 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap this up with this exceptional food soft ginger cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
