Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon spaghetti with shrimp and crabmeat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon spaghetti with shrimp and crabmeat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon spaghetti with shrimp and crabmeat is something which I have loved my whole life.
Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe. Make sure you use fresh ingredients for the best Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl.
To get started with this recipe, we have to prepare a few components. You can have lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:
- Make ready Shrimp and crabmeat:
- Prepare 2 Tbsp olive oil
- Make ready 12 oz large shrimp
- Take 12 oz imitation crabmeat
- Prepare 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Prepare Pasta:
- Get 1 # thin spaghetti
- Get 2/3 C olive oil
- Get 2/3 C Parmesan, grated, extra for topping
- Make ready 1 Tbsp lemon zest
- Get 1/2 C lemon juice (2 large lemons if squeezed)
- Prepare 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1/3 C fresh basil, chopped
- Take 2 Tbsp capers, fried briefly in olive oil
Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.
Instructions to make Lemon spaghetti with shrimp and crabmeat:
- For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
- For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
- While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
- How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.
Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Using tongs, pick out shrimp and mussels and transfer to a large. Looking for easy shrimp spaghetti recipes? Skip to Shrimp with Crabmeat Stuffing content.
So that is going to wrap this up with this special food lemon spaghetti with shrimp and crabmeat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
