Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Sub Homecook style is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meatball Sub Homecook style is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Take 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Prepare 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Take 4 tablespoons shredded sharp cheddar cheese
- Make ready 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food meatball sub homecook style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
