Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan vanilla chocolate chip cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Take 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Make ready 3/4 tsp baking powder
- Take 1/2 cup vegan butter
- Make ready 1 1/2 cup granulated sugar
- Make ready 1/4 tsp baking soda
- Prepare 2 flaxseed eggs
- Take 1 tbsp pure vanilla extract
- Get 1/2 cup soy milk
- Take 1/2 cup vegan chocolate chips (EX: enjoy life)
Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap this up with this special food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
