Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. This Thai fried rice recipe is your go-to for make-at-home Asian food.
Thai style pulled chicken fried rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai style pulled chicken fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Take 2 bowls cooked rice (cooled)
- Get 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Prepare 6-7 cloves garlic finely chopped
- Take 2 tsp spring onions finely chopped
- Get 3 tsp refined oil
- Make ready 2 eggs
- Prepare 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Get 1 tsp ginger garlic paste
- Take Juice of 1 lemon
- Take 2 tsp chopped cilantro
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves.
So that is going to wrap it up with this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
