A Hearty Chicken Chili
A Hearty Chicken Chili

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a hearty chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Hearty Chicken Chili is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. A Hearty Chicken Chili is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a hearty chicken chili using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Hearty Chicken Chili:
  1. Make ready Whole Rotisserie Chicken; Shredded
  2. Get 1 yellow Onion, diced
  3. Make ready 2 Cans Cannalini Beans
  4. Take 1 Can Great Northern Beans; Puree
  5. Prepare 2 tblspoon Butter
  6. Take 32 oz Chicken Stock
  7. Make ready McCormick Mild Chili Mix
  8. Take 4 tsp Roasted Chicken Base
  9. Get 8 oz Whipped Cream Cheese
  10. Prepare Cilantro (Optional)
  11. Get Sour Cream (Optional)
  12. Prepare 1 bag Shredded Cheese of your choice
  13. Get 1 cup quick white rice
Instructions to make A Hearty Chicken Chili:
  1. Cook Rice and set aside.
  2. In a large pot, Saute Onions in butter until golden brown.
  3. Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil.
  4. Add Cream Cheese and Stir til melted.
  5. Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes.
  6. Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!

So that is going to wrap it up for this exceptional food a hearty chicken chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!