Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red rice with meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Place rice meatballs on the glass noodles and serve hot.
Red Rice with Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Rice with Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Rice with Meatballs:
- Take Rice
- Prepare 1 cup long grain rice
- Prepare 3-1/3 cup water to boil rice
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 teaspoon salt for rice
- Get 3 tablespoons parsley flakes
- Get Meatballs and Sauce
- Get 24 ounces Italian style meatballs see my recipes
- Get 1 quart pasta sauce I used Mids meat sauce
- Get 1/4 cup water to rinse sauce jar
- Prepare 1/3 cup capers
- Get 1-1/3 cup water
- Prepare 2 tablespoons sugar
- Prepare 12 ounces frozen or fresh cauliflower
- Take 1 teaspoon granulated garlic powder
- Make ready To taste salt if needed
Meatballs with Snowpeas, Broccoli, Ginger and Plum SauceAngel Bay. freshly minced ginger, beef meatballs, jasmine rice, chinese plum Skillet Sweet and Sour Meatballs with PineappleCheese Curd in Paradiseashley. cornstarch, beef meatballs, green pepper, pineapple chunks, packed brown. Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water). Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice.
Steps to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chop the lamb roughly, and then place it in a food processor and process until finely chopped.
So that is going to wrap this up for this special food red rice with meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
