Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basil yellow rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basil Yellow Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Basil Yellow Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Make ready 100 gr rice
- Get 150 ml water
- Make ready Seasonings
- Make ready 7 cloves shallots
- Take 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Prepare 2 cm turmeric
- Make ready 1 tsp vegetable oil
- Get Salt
- Make ready White pepper
- Make ready 1 tsp chicken stock powder
- Get 15 basil leaves
- Get Garnish
- Make ready 5 basil leaves
- Prepare 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap it up with this special food basil yellow rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!