Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Chicken Breast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Get 2 Chicken Breast Skinless Boneless,
  2. Make ready 1 TSP Smoked Paprika,
  3. Take 1 TSP Garlic Powder,
  4. Get 1 TSP Onion Powder,
  5. Take Pinch Sea Salt,
  6. Make ready Pinch White Pepper,
  7. Take Pinch Dried Mushroom Powder,
  8. Take 60 g Cream Cheese Preferably Philadelphia,
  9. Take 20 g Parmigiano Reggiano Freshly Grated,
  10. Prepare 15 g Kewpie Mayo,
  11. Prepare 40 g Spinach Finely Chiffonade,
  12. Get 3 Clove Garlic Finely Minced,
  13. Get Pinch Chili Flakes,
  14. Get Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Take Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap this up for this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!