Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower crusted pizza bites- keto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Crusted Pizza Bites- Keto is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Make ready 1 head cauliflower
- Make ready 1 egg
- Take 1 cup Grated Parmesan
- Make ready Season with Italian herb and panko bread crumbs to taste (smell)
- Take Cheese for topping
- Take 1/2 cup marinara
- Get Pepperoni if desired
Instructions to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that is going to wrap it up with this exceptional food cauliflower crusted pizza bites- keto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!