Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Take 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Make ready 3 cloves garlic minced
  6. Get Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Prepare Olive oil
  9. Get Butter
  10. Take Water
  11. Take 4 chicken bouillon cubes
  12. Get Garlic salt
  13. Prepare Cracked black pepper
  14. Prepare Juice of 2 lemons
  15. Get 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that’s going to wrap it up with this exceptional food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!