Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ginger ale sausage and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ginger ale Sausage and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Get 12 ounces ginger ale, I used Vernor's
  2. Take 1 pound kielbasa smoked beef sausage
  3. Get 1 cup rice
  4. Prepare 1/4 cup vegetable oil
  5. Prepare 1/2 cup diced onions
  6. Prepare 1 teaspoon salt
  7. Get 1 tablespoon saffron flowers
  8. Prepare 12 ounces steamed broccoli and cauliflower mix
  9. Take 2 cup water

One gastroenterologist explains why sugar found in ginger ale can make you feel sicker—but there's three alternatives to try instead. Ginger Ale Isn't the Key to Calming Your Stomach—Here's Why. These three alternatives will do a much better job of taming your tummy. The spicy notes of rye whiskey and ginger pair beautifully in the simple and classic Ginger Ale Highball.

Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directly … My refrigerator always contains ginger ale or ginger beer. But what is the difference between the two?

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