Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy hasselback potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Hasselback Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Hasselback Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Get 4 russet potatoes, scrubbed well
  2. Take 4 tsp. olive oil, divided
  3. Prepare 1 tsp. coarse salt, divided
  4. Get 4 oz. sharp cheddar cheese, sliced into thin squares
  5. Get to taste salt and pepper,
  6. Make ready Cooked crumbled bacon
  7. Make ready Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
  1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
  2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

So that is going to wrap this up for this special food cheesy hasselback potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!