Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate cake pop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Cake Pop is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate Cake Pop is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Take 300 g Dark Chocolate
- Get 264 g Oreos
- Prepare 226 g Cream cheese
- Make ready 1 pinch Salt
- Get 2 tbs Almond crumbs
- Make ready 2 tbs Candy sprinkles
Steps to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that is going to wrap it up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
