Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red potatoes and chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new..
Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Red Potatoes and Chicken Breast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Make ready 1 bag small red potatoes
- Take Boneless skinless chicken breast
- Prepare 1/2 box tomato cherry (halved)
- Get Mushroom
- Prepare 100 gram Arugula
- Prepare Butter
- Get Parmesan cheese
- Take Wheat Flour as nedeed
- Prepare Olive oil
- Take 5 cloves garlic (grated)
- Prepare To taste chicken powder
- Prepare To taste salt pepper
Arrange potato halves around chicken, then cover all with salad dressing. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss.
Steps to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Hi Natasha, I notice when you make chicken, the color of the chicken you use has a yellowish color. This chicken and potato casserole is comfort food at its best. Made with bacon, potatoes, onions and marinated chicken, our oven-baked Chicken & Roasted Red Potatoes is sure to become a classic family recipe.
So that is going to wrap this up with this exceptional food roasted red potatoes and chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
