Lemon, Raspberry and Almond Cupcakes
Lemon, Raspberry and Almond Cupcakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon, raspberry and almond cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon, Raspberry and Almond Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
  1. Prepare 200 g self-raising flour
  2. Get 2 tsp baking powder
  3. Get 200 g unsalted butter, softened
  4. Prepare 4 egg
  5. Take 200 g caster sugar
  6. Get 3 tbsp milk
  7. Get 50 g ground almond
  8. Make ready zest of 1 lemon
  9. Prepare 150 g punnet raspberry
  10. Get For the icing-
  11. Take 250 g icing sugar
  12. Take 80 g butter at room temperature
  13. Make ready Squeeze lemon juice
  14. Make ready 25 ml whole milk
  15. Get Zest of 1 lemon
Steps to make Lemon, Raspberry and Almond Cupcakes:
  1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
  2. Mix together the butter and sugar.
  3. Add the flour, baking powder, lemon and ground almond.
  4. Mix in the eggs one at a time.
  5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
  6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
  7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
  8. Pipe the frosting on, adding a raspberry on top.

So that’s going to wrap it up with this special food lemon, raspberry and almond cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!